Grower Smallholder farmers organized around EDN Ethiopian Coffee
Region Banko Chelchele community, Gedeb District, Gedeo Zone, Southern Nations, Nationalities, and Peoples’ Region, Ethiopia.
Elevation 1900 - 2000 MASL
Cultivar Local landraces and Heirloom cultivars
Process Natural - 24 hour anaerobic fermentation.
Tasting notes Strawberry, honey, allspice, milk chocolate. A well balanced coffee with a creamy body.Delicate tangy acidity and a semi-sweet chocolate finish that lingers.
