Brazil - Gesha - Luiz Paulo Pereira

For the Drinkers

Grower  Luiz Paulo Pereira | Fazenda Santuário Sul

Region  Carmo de Minas, Minas Gerais, Brazil

Elevation  1100 - 1300 MASL

Cultivar  Gesha

Process  Moderate intervention washed - Depulped, fermented underwater for 36 hours, dried in an ultraviolet greenhouse.

Tasting notes  Orange blossom, caramel, chamomile, chocolate.  Harmonious and delicate.

Roast level  Light

For the Diggers

Artist  Arthur Verocai

Album  Self Titled

Label  Continental